Bulgarian cuisine

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This article is part of the Cuisine series

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Traditional Bulgarian Food

• Sour milk (yoghurt)
• Tarator
• Milk salad
• Shopska salad
• Pita Bread
• Banitsa
• Shkembe chorba (Shkembe soup)
• Gyuvetch
• Lyutika soup
• Lyutenitsa
• Panagyurski eggs
• Flat sausages (Soujouk, Lukanka)
• Sirene (White brined cheese)
• Kashkaval (Yellow cheese)
• Halva
• Honey
• Spices and Herbs

Traditional Bulgarian Drinks

• Wine
  • Mavrud
  • Gamza
  • Melnik
  • Dimyat
  • Misket
• Rakia
• Mastica
• Menta
• Beer
• Boza
• Ayran
• Mineral water

See also: Bulgarian cuisine, Ayran, Banitsa, Beer, Boza, British cuisine, Cheese, Cooking