Centrifuge

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A laboratory centrifuge
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tabletop centrifuge

A centrifuge is a piece of laboratory equipment that applies centrifugal force to a sample. Generally, a motor drives the rotary motion of the sample. There are many different kinds of centrifuges, often for very specialised purposes.

Contents

History and predecessors

English military engineer Benjamin Robins (1707-1751) invented a whirling arm apparatus to determine drag.

The ultracentrifuge is a device invented in 1925 by Theodor Svedberg, which by use of very high acceleration, and allowing the observation of sedimentation rates for macromolecules, allowed for the determination of their approximate molecular weights. Svedberg won the 1926 Nobel Prize in Chemistry for his invention.

Different types and uses

Use and safety

Because of the kinetic energy stored in the rotor head, those who have experienced an ultracentrifuge losing a rotor compare the experience to having a bomb explode nearby.

Also, many laboratory centrifuges require a counterweight to be placed opposite the test tube or whatever being spun. Not doing so may seriously damage the centrifuge and create an unpleasant sound as the rotor and shaft scrape the casing.

See also

Laboratory equipment
Agar plate | Aspirator | Bunsen burner | Calorimeter | Colorimeter | Centrifuge | Fume hood | Microscope | Microtiter plate | Plate reader | Spectrophotometer | Thermometer
Laboratory glassware
Beaker | Boiling tube | Büchner funnel | Burette | Conical measure | Cuvette | Laboratory flasks (Erlenmeyer flask | Florence flask | Volumetric flask | Buchner flask) | Gas syringe | Graduated cylinder | Pipette | Petri dish | Soxhlet extractor | Test tube | Thistle tube | Watch glass

See also: Centrifuge, 1925, 1926, Agar plate, Aspirator, Astronaut, Aviator, Beaker (glassware), Benjamin Robins