Crabgrass

Crabgrass
Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Liliopsida
Order:Poales
Family:Poaceae
Genus:Digitaria (Haller)
Species

See text

Digitaria is a genus of about 300 species of grass (family Poaceae) most commonly known as crabgrasses. They are slender monocotyledonous annual and perennial lawn, pasture, and forage plants that are often considered lawn pests. Digitus is the Latin word for "finger", and crabgrasses are distinguished by the long, finger-like inflorescences they produce.

All crabgrasses have similar growth habits and flowering structures, but species are separated by minor differences in the flower structures and leaf pubescence. They typically have spreading stems with wide flat leaf blades that lay on the ground with the tips ascending. The inflorescence is a panicle in which the spike-like branches are arranged in digitate fashion. The spikelets are arranged in two rows on an angled or winged rachis. Each spikelet has two florets, only one of which is fertile. The first bracts at the base of the spikelets are either very minute or absent. (Cholewa and Bell)

Crabgrass seed has a long germination period; if conditions are right, it can germinate throughout the growing season. Crabgrasses occur in tropical, subtropical, and temperate regions of both hemispheres.

The most commonly known species of Digitaria are Large crabgrass (D. sanguinalis) and Smooth crabgrass (D. ischaemum), which are often considered problem weeds. First, they are annual plants, and one plant is capable of producing 150,000 seeds per season. The plants invade lawns during the spring and summer and then leave large voids in the fall and winter when they die off. Second, crabgrass has an ungainly texture that often interrupts the uniformity of a lawn. In vegetable gardens, crabgrass can quickly out-compete desirable plants, causing considerable yield reductions.

Still, despite their weediness, crabgrasses do have a few redeeming qualities. The seeds can be toasted and ground into a flour, which can be used to make porridge or even fermented to make beer. It also has decent nutrient qualities as a forage for cattle.

Partial species list

References

See also: Crabgrass