Cynara
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| Missing image Cynara.jpg Seedheads of Artichoke Thistle | ||||||||||||
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Cynara alba |
Cynara is a genus of about 10 species of thistle-like perennials in the family Asteraceae, originally from the Mediterranean, northwestern Africa, and the Canary Islands.
Among the species in this genus are:
- Cynara cardunculus is the Cardoon or Artichoke thistle or Wild artichoke, in some places used as a food. It is a common source of a coagulant used as an alternative to rennet in the manufacture of cheese, with the advantage that the cheese is then fully suitable for vegetarians; many southern European cheeses are traditionally made in this way. The edible Globe Artichoke may be an ancient cultigen of this plant. As an introduced species in California, it is a major pest.
- Cynara humilis, a wild thistle of southern Europe and north Africa, traditionally used as a food by the Berbers. Like C. cardunculus, it can also be used in cheese-making.
- Cynara scolymus is the edible Globe Artichoke. It differs from C. cardunculus in that the leaf lobes and inner bracts of involucre are less spiny.
References
- Mabberley, D.J. 1987. The Plant Book. A portable dictionary of the higher plants. Cambridge University Press, Cambridge. 706 p. ISBN 0 521 34060 8.
- Robbins, W.W., M. K. Bellue, and W. S. Ball. 1970. Weeds of California. State of California, Dept. of Agriculture. 547 p.