Fannie Farmer
Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose book, "The Boston Cooking-School Cookbook" became a widely used culinary text.
Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose book, "The Boston Cooking-School Cookbook" became a widely used culinary text.