Le Guide Culinaire

Written in 1903, by Auguste Escoffier, Le Guide Culinaire is a historic book in the history of European haute cuisine.

Missing image
Books-aj_svg_aj_ashton_01.png


 This book-related article is a stub. You can help Wikipedia by expanding it.
 This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.

See also: Le Guide Culinaire, 1903, Auguste Escoffier, Book, Drink, Europe, Food, Haute cuisine