Mackerel

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus) enter bays and can be caught near bridges and piers. The largest species called "mackerel" is the king mackerel (Scomberomorus cavalla) which can grow to 66 inches (168 cm). Common features of mackerels are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins. The scales are extremely small, if present. They are prized for their meat and fighting ability, and are an important recreational and commercial fishery. In the tropics, the meat can spoil quickly, causing scombroid food poisoning.

Contents
1 Species whose common name includes "mackerel"
2 Species known as simply "Mackerel" in various countries:
3 Use as an adjective

3.1 See Also

Species whose common name includes "mackerel"


Family Scombridae


Family Trachuridae


Family Hexagrammidae


Family Gempylidae

Species known as simply "Mackerel" in various countries:

Use as an adjective

"Mackerel" is also used as an adjective in the vernacular names of other types of fish, often used to indicate types with a mackerel-like pattern of vertical stripes:

See Also

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Wikibooks

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Mackerel

See also: Mackerel, Anal fin, Atlantic Spanish mackerel, Atlantic horse mackerel, Atlantic mackerel, Dorsal, Double-lined mackerel, Fish