Nopal

Nopales are a vegetable, made from the young stem segments of prickly pear, carefully peeled to remove the spines.

Nopales have a light, slightly tart flavor. Their texture is crisp and mucilaginous.

Nopales are rich in soluble fiber and Vitamin C, and also provide calcium.

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See also: Nopal, Calcium, Dietary fiber, Drink, Food, Prickly pear, Vegetable, Vitamin C