Overfishing

Overfishing is a situation where one or more fish stocks are reduced below predefined levels of acceptance by fishing activities. More precise definitions are provided in biology and bioeconomics. Biological overfishing occurs when fishing mortality has reached a level where the stock biomass has negative marginal growth (slowing down biomass growth). Economic or bioeconomic overfishing in addition to the biological dynamics takes into consideration the cost of fishing and defines overfishing as a situation of negative marginal growth of resource rent. A more dynamic definition may also include a relevant discount rate and present value of flow of resource rent over all future catches.

Overfishing therefore may be sustainable, but in a non preferable way. Ultimately overfishing may however lead to depletion in cases of subsidised fisheries, low biological growth rates, critical biomass levels, etc.

Examples exist of the outcomes from overfishing in areas like the North Sea, and the Grand Banks on the east coast of North America. The result has been not only disastrous to fish stocks but also to the fishing communities relying on the harvest. Like forestry and hunting, fishery crisis is susceptible to economic interaction between ownership or stewardship and sustainability, or the tragedy of the commons.

The ability for nature to restore the fisheries is also dependent on whether the ecosystems are still in a state to allow fish numbers to build again. Dramatic changes in species composition may establish other equilibrium energy flows which involve other species compositions than before.

The "United Nations Convention on the Law of the Sea" treaty deals with aspects of overfishing in articles 61, 62, and 65.

Solutions

Free market environmentalists propose privatization as a solution to overfishing. Daniel K. Benjamin, in Fisheries are Classic Example of the "Tragedy of the Commons", cites research by Grafton, Squires, and Fox to support the idea that privatization can solve the overfishing problem[1]:

According to recent research on the British Columbia halibut fishery, where the commons has been at least partly privatized, substantial ecological and economic benefits have resulted. There is less damage to fish stocks, the fishing is safer, and fewer resources are needed to achieve a given harvest.

See also

External links

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See also: Overfishing, Bioeconomics, Biology, British Columbia, Catch and release, Depletion, Ecosystem, Exclusive economic zone, Fish stocks