Putrefaction

Putrefaction is the decomposition of proteins, especially by anaerobic microorganisms. The result is usually amines such as putrescine and cadaverine, which have a putrid odor.

For other senses, see decomposition.

See also

• Fermentation
• Rancidification

See also: Putrefaction, Amines, Anaerobic organism, Biochemistry, Cadaverine, Decomposition, Fermentation, Proteins, Putrescine