Yellow crookneck squash

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Yellow crookneck squash in a supermarket
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Nutritional information for yellow squash

Yellow crookneck squash (Cucurbita pepo) in a type of yellow-coloured vegetable marrow, also known as Pattypan Squash. It has mildly sweet and watery flesh, and thin tender skins that for many recipes don't need to be peeled off. It is thought to have been cultivated in South America more than 2,000 years ago.

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See also: Yellow crookneck squash, Drink, Food, South America, Supermarket, Vegetable marrow